EGG ROLL.... Ingredients: Eggs 5no: Milk 1 tablespoon Carrot finely chopped Onion finely chopped Spring onion finely chopped Coriander leaves/curry leaves finely chopped (optional) Salt as required Freshly ground pepper/finely chopped green chilli Preparation: 1)crack the eggs into a mixing bowl and add in milk and salt , Whisk until combined. Then pass through a fine sieve using tea strainer to remove chalaza. Chalaza is known to contain cholesterol and it’s removed for finer texture of dish. 2)And add in carrot, onion, spring onion,coriander leaves and pepper and stir until combined. 3)Lightly grease a pan with oil. And heat the pan. Then pour in 1/2 egg mixture and cook it over low heat until half done. 4)Roll omelet half way up to the middle. And if there is not enough oil, lightly grease the pan each time you roll up. And add in ¼ egg mixture to the side of unrolled omelet. And cook until half done. And roll again half way up and move the egg roll to the center of the pan. And add in the remaining egg mixture and cook until half done. And finally roll all the way up. 5)Transfer into a cutting plate. When an egg roll is hot, it’s easily broken, so let cool before cutting.
Posted on: Mon, 10 Mar 2014 09:34:11 +0000
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