EVENT DATE : Monday 7TH APRIL 2014 TIME HEAT - QUALIFICATION : 14.00 – 19.30 - FINAL : 22.00 - FINISH VENUE : The Foundry No.8 LEVEL II SCBD Lot 8 Jl.Jend Sudirman Kav 52-53 Jakarta 12190 PRIZE: CHAMPION: AIRFARE JAKARTA to SEOUL + TROPHY + CERTIFICATE + MERCHANDISE REPRESENT INDONESIA TO GRAND FINAL BAR PRO FLAIR CHALLENGE ASIA, SOUTH KOREA 1 JUNE 2014 1ST RUNNER UP: RP.3.000.000 + TROPHY + CERTIFICATE + MERCHANDISE 2ND RUNNER UP: RP.2.000.000 + TROPHY + CERTIFICATE + MERCHANDISE BEST COCKTAIL: RP.1.000.000 + TROPHY + MIXOLOGY KITS + CERTIFICATE + MERCHANDISE RULES AND REGULATIONS The competition is for Indonesia Bartenders only, Except for Champion of Bar Pro Flair Challenge from 2010 – 2013 NO branding of other products (ONLY SPONSOR PRODUCT) A minimum of ½ oz of liquid must be in the exhibition flair bottles. Your bottles will be checked on stage just before you start your round. For the exhibition flair bottles you may use any pour spout that you wish, and you are allowed to tap in the pour spout if you prefer. For the working flair bottles it is imperative for you to use metal pour spouts. All pour spouts must be free-flowing and non ‐restricted in any way. Competitors may use their own bar backs if they wish to do so during the Competition Competitors may set up the bar however they want. Anything that is missing will be the competitor’s liability, so double check everything. The working flair bottles will provided to you. Empty Bottles are not permitted. Anyone using dry bottles could be disqualified. Competitors must be backstage and ready to go on at least 3 people before they are scheduled to go on. No nudity or obscene lyrics in your music are to be used before, during and after your routine. This will be checked prior to your routine and should you not comply you face the risk of being disqualified. Bartenders may be required to wear clothing allocated by the sponsors, failing to do so can result in disqualification. No plastic bottles are allowed during your performance. Bring your own empty bottles. Except MONIN bottle Any other bottles you wish to use must have all the labels removed. The committee will be provided with 6 Bar Pro Sticker to put on your bottles. Please bring your own CD, All music must be in CD format (No Flash Disk or No music from gadget), and any special props effects. All the participants must be punctual for the event. Only winners of the national competitions or invited competitors can compete in the Bar Pro Flair Challenge Asia Grand Final. Strictly NO fire tricks in the competition. Please take note, competition heat will be held in the first session at 14.00 pm sharp. and please come 1 hour before for technical meeting Qualification In qualification the competitions have 2 (Two) Rounds (Cocktail Round and Flair Round) Cocktail Round In the cocktails round Participants will be given 3 minutes to perform make 1(one) creation cocktail , Creation cocktail must be base on spirit of sponsor product - Bowmore Islay Single Malt Scotch whisky - Auchentoshan Single Malt Scotch whisky - GlenGarioch Highland Single Malt Scotch whisky 3. The committee will provide syrup and juice to use in creation cocktail (1883 Syrup & Yuliana Juice) *see on list for the flavor 4. Participant must bring their own bar equipment, the committee not provides. 5. Committee will only provide products that are on the list, other materials participants should bring their own. 6. Participant must bring their own Glass for cocktail creation. Flair Round In the flair round Participants will be given 4 minutes Working Flair Bottle and all ingredients we will provide to you Monin Bottle don’t allowed Drink 1 Drink 2 30 ml Bowmore 45 Vodka 5 ml 1883 syrup (any flavor) Kratingdaeng 30 ml Yuliana Lime Juice Glass : Old Fashion Glass : Old Fashion Garnish : Lime Garnish : - Method : Shake & Strain Method : Build Final Rounds For 10 finalists will give time 7 minutes (2 minutes for working flair & 5 minutes for exhibition flair). The Finalist will be making 2(Two) Cocktails Working Flair Bottle and all ingredients we will provide to you Monin Bottle don’t allowed Working Flair Drink Exhibition Drink 30ml Bowmore Islay Single Malt 45ml Rum 10ml 1883 syrup (any flavor) 30ml Coconut Rum 15ml Yuliana Lime Juice 10 ml 1883 (any flavor) Kratingdaeng (On Top) 30ml Yuliana Pineapple Juice Glass : Old Fashion Glass : Hi Ball Garnish : Lime Garnish : Orange Slice Method : Shake & Strain Method : Build Please send entry forms before 5th April 2014 Entry fee is Rp.150.000 include a Bar Pro T-Shirt For any enquiries, please contact Bar Pro Indonesia David : +6287888709735 Scoring System Flair (200 Points – 50 Points per sub section) Variety – To score well in this section we want to see competitor’s flair everything they touch. If you pick up your juice and just pour with for example we will see that as a missed opportunity to flair. We will also be looking for a wide variety of moves. A flash(when all objects are in the air at the same time), grabs, pours, bumps, taps, rolls, stalls etc. Creativity - It is impossible for judges to know where every single move comes from and who made up which move, but our professional judges have a wide knowledge of flair and will be able to see if someone is copying or has taken moves from someone else. To score highly we want to see your own style, moves and creations throughout your routine. This is not just about the moves, it also takes into consideration the presentation of your routine, your music and how well or creative you are when you perform! Difficulty - Just because you flair more objects at the same time, it doesn’t necessarily mean that your routine is more difficult. A bump, tap and roll combination with a bottle and tin can be more difficult than some 4 bottle moves. Judges will be looking for difficult moves and skilful sequences. Linking together a lot of bumps/rolls/taps/reverse catches for example can help you score points. Smoothness - Did you have a set routine, or where you just making it up as you go along? If you drop did you recover well or did you let it affect your performance. We want to see a routine, which is well balanced. We also want to see a smooth flairing style. We don’t want to see you stopping to adjust grabs, or not putting your moves together well. Entertainment (100 Points – 25 Points per sub section) Balance – Is your routine weighted correctly? The judges will be looking for a well thought out performance and not something that has not been planned. We want to see the routine build into a great finish. Showmanship - Flair is all about entertaining people. You are putting on a show for the people that are in the venue, so we want to see you interact with them. This doesn’t mean that you must wear a costume, just try and think what you want to see from a performance. One tip: A smile can make a big difference. Music Interaction - Very straightforward! How well are you flairing in time with your music? The judges will be looking to see if you stop when the music stops/breaks, or do you flair with the beat of the tune. Are you interacting with the words of the song, or are you literally dancing with the music while you are flairing? Your routine should be choreographed from beginning to end. Composure – Are you calm and relaxed on stage? Do you land all moves with confidence; do you recover well from any drops or mistakes? To score well here you must possess these abilities. Deductions Drop (3 Points) - A drop is when the object you are flairing with is out of your control and falls to the floor or on to the bar. We will not count drops with a beverage napkins, straw, garnish or ice. Also if you are flairing 3 bottles for example and you drop two of them, then that will be counted as two drops. If you drop a bottle and it spills you will only be penalised for the drop, you will not be deducted for the spill as well. If you knock the bar and two tins fall off of the station you will be counted for two drops here as it is the fault of the bartender. If you are flairing 3 tins and one bottle and you drop all 3 tins which are all together and inside each other then this is only 1 drop, but if they are separated and you drop them then it is 3 drops. Spill (2 Points) - We will have two judges counting spills and then we will take the average from their results. A spill will be down to the judges’ discretion. Break (10 Points) - Whenever a glass object is smashed, either in mid air or on the floor. Misc (5 points) – Missing ingredient, wrong ingredient or wrong procedure. Cocktail Scoring Taste : 50 points Aroma : 25 points Presentation : 25 points Technical : 25 points Creativity : 25 points Deductions Wrong Recipe : 25 points Timing : 50 points
Posted on: Fri, 07 Mar 2014 14:40:46 +0000
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