Easter Lily Lilium longiflorum, the Latin name for the Easter Lily, is native to the Ryukyu Islands of southern Japan. The Easter Lily industry is an American success story. Prior to 1941, the majority of the Easter Lily bulbs were exported to the United States from Japan. World War II eliminated the dependence on Japanese-produced bulbs and commercial bulb production shifted to the U.S. The Japanese have never been able to regain any of their lost market share due to the superior quality of the U.S.-grown bulbs. Today over 95% of all bulbs grown for the potted Easter Lily market are produced by just ten farms in a narrow coastal region straddling the California-Oregon border, from Smith River, California up to Brookings, Oregon. The Easter Lily bulbs are harvested in the fall, packed and shipped to commercial greenhouses where they are planted in pots and forced under controlled conditions to bloom for the Easter holiday. About 11.5 million Easter Lily bulbs were shipped to commercial greenhouses in the United States and Canada in 1996. The cultivar most widely grown today for greenhouse potted Easter Lily production is called Nellie White. This selection was made by a lily grower named James White, and was named after his wife. The cultivar Nellie White has large, white trumpet shaped flowers. According to the U.S. Department of Agriculture, Easter Lilies had a wholesale value of $37.4 million in 1995. This makes the Easter Lily the fourth largest crop in wholesale value in the United Sates pot plant market, behind poinsettias, mums and azaleas. Of these four top crops, the Easter Lily has the narrowest holiday sales window, typically only 2 weeks. The poinsettia has a holiday sales window of approximately 6 weeks, and mums and azaleas are available year-round. The states that produce the highest number of potted Easter Lilies, according to the U.S.D.A., are: 1. Michigan; 2. California; 3. Pennsylvania; and 4. Ohio. TRACING THE ROOTS OF YOUR EASTER LILY Along a few miles of the Pacific Coast at the Oregon and California border lies a unique area where the ideal combination of climate, soil, water and man has developed a product of deep meaning, beauty and tradition - the Easter Lily. The Harbor-Brookings bench of Southwest Curry County, Oregon and the Smith River area of Northwest Del Norte County, California, is known as the Easter Lily Capital of the World. Here, lily growers toil year-round in their fields to produce nearly all the bulbs from which the large trumpet-shaped flowers bloom. Uniquely suited for the production of superior quality Easter Lily bulbs, the area offers a climate of year-round mild temperatures afforded by a protective bay, deep, rich, alluvial soils and abundant rainfall - the exact measure of ingredients needed to produce a consistently high quality bulb crop. The lily-perfect conditions combined with the ingenuity and dedication of the areas growers are why over 95% of the worlds potted Easter Lilies originate from this narrow coastal strip. The Easter Lily Capital is accessible only by a narrow and winding coastal highway banked by magnificent Redwood forests, overlooking the spectacularly scenic Pacific Ocean. It seems only fitting that the symbolic flower of Easter, which adds beauty, grace and fragrance to millions of homes, businesses and churches, has its roots in such a pristine and beautiful corner of the world. The Easter Lily -- the Latin name is Lilium longiforum - is native to the southern islands of Japan. In the 1880s, it was widely cultivated in Bermuda and bulbs were shipped to this country. Around the turn of the century, the Japanese took over the annual growing exportation of Easter Lilies to the United States, and continued to dominate the U. S. export market until the start of World War II. Current U. S. production began with a World War I soldier, Louis Houghton, who brought a suitcase full of hybrid lily bulbs to the South coast of Oregon in 1919. Houghton freely distributed bulbs to his horticultural friends and neighbors. When the Japanese attacked Pearl Harbor in 1941, the Japanese source of bulbs was abruptly cut off. As a result, the value of lily bulbs sky-rocketed and many who were growing the lilies as a hobby decided to go into business. The Easter Lily bulbs at that time were called White Gold, and growers everywhere attempted to cash in on the crop. By 1945, there were about 1,200 growers producing bulbs up and down the Pacific coast, from Vancouver, Canada to Long Beach, California. But, producing quality, consistent lily bulbs proved to be an exact and demanding science with specific climatic requirements. Over the years, the total number of Easter Lily bulb producers dwindled down to just ten farms in a small, isolated coastal region straddling the Oregon-California border. This region, called the Easter Lily Capital of the World, produces nearly all of the bulbs for the blooming potted Easter Lily market. Even after the Japanese started to ship bulbs in again after the war, they have never been able to come close to the quality of those healthy, U.S.-grown bulbs, and thus never regained any significant market share. Precise growing conditions are necessary since the Easter Lily bulbs must be cultivated in the fields for three, and sometimes four years, before they are ready to be shipped to commercial greenhouse growers. Those years, however, are not a carefree time for the bulbs nor for the growers. The bulbs are never dormant and require constant care and attention to assure superior quality and cleanliness. Each bulb is handled up to 40 times before it is ready to be shipped. A commercial- sized bulb often starts as a small, baby bulblet growing underground on the stem of its mother plant. When the mother plant is harvested, the bulblet is carefully removed and planted in another field. One year later, the bulblet, now called a yearling, is dug up again. The yearling is planted in a new field for another full year of cultivation and specialized care to allow it to grow into its full potential, maturity and status as a commercial bulb. Bulb harvesting takes place each year in the fall, during late September and early October. At harvest time, the lily fields become a bustle of hectic activity as the growers orchestrate a 3-ring circus. Commercial-sized bulbs are dug, cleaned, graded, sorted, packed and cooled. Yearling bulbs are dug, treated and re-planted in newly-prepared fields for the following years commercial crop. And, baby bulblets are stripped from the mother plants and tenderly placed in the ground to start them on the road to becoming commercials in 2 or 3 years. The commercial bulbs are shipped to greenhouse growers throughout the United States and Canada who force the plants under controlled conditions to flower in time for Easter. This is a very tricky process since Easter falls on a different day each year, dependent upon celestial bodies. The first Sunday that follows the first full moon after the vernal equinox, Easter can be any day between March 22 and April 25. Crop scheduling and timing is critical - another reason why the bulbs have to be of such a consistent high quality with reliable vigor and performance. The flowers must bloom exactly when theyre supposed to, with no margin for error. From the fields to the greenhouse to your home, the Easter Lily remains the traditional, time-honored flower of Easter. Symbolic of a resurrection, Easter Lilies rise from earthy graves as scaly bulbs, and bloom into majestic flowers that embody the beauty, grace and tranquillity of the special region from which they originate. THE EASTER LILY HOLIDAY TRADITION Each holiday is marked by cherished traditions that bring joy, comfort, and warmth, and provide continuity from one generation to the next. Easter has its share of traditions: egg decorations and hunts; gift baskets and chocolate bunnies, sunrise church services, parades, and, of course, the Easter Lily. For many, the beautiful trumpet-shaped white flowers symbolize purity, virtue, innocence, hope and life - the spiritual essence of Easter. History, mythology, literature, poetry and the world of art are rife with stories and images that speak of the beauty and majesty of the elegant white flowers. Dating back to Biblical lore, the lily is mentioned numerous times in the Bible. One of the most famous Biblical references is in the Sermon on the Mount, when Christ told his listeners: Consider the lilies of the field, how they grow: they toil not, neither do they spin; and yet..... Solomon in all his glory was not arrayed like one of these. Often called the white-robed apostles of hope, lilies were found growing in the Garden of Gethsemane after Christs agony. Tradition has it that the beautiful white lilies sprung up where drops of Christs sweat fell to the ground in his final hours of sorrow and deep distress. Churches continue this tradition at Easter time by banking their alters and surrounding their crosses with masses of Easter Lilies, to commemorate the resurrection of Jesus Christ and hope of life everlasting. Since the beginning of time, lilies have played significant roles in allegorical tales concerning the sacrament of motherhood. Ancient fables tell us the lily sprang from the milk of Hera, the mythological Queen of Heaven. The pure white lily has long been closely associated with the Virgin Mary. In early paintings, the Angel Gabriel is pictured extending to the Virgin Mary a branch of pure white lilies, announcing that she is to be the mother of the Christ Child. In other paintings, saints are pictured bringing vases full of white lilies to Mary and the infant Jesus. The legend is told that when the Virgin Marys tomb was visited three days after her burial, it was found empty save for bunches of majestic white lilies. Early writers and artists made the lily the emblem of the Annunciation, the Resurrection of the Virgin: the pure white petals signifying her spotless body and the golden anthers her soul glowing with heavenly light. It seems the thirteenth-century Barthololmeus Anglicus had this in mind when he wrote: The Lily is an herbe with a white flower; and though the leaves of the floure be white, yet within shineth the likeness of gold. So goes the saying, To gild a lily is to attempt, foolishly, to improve on perfection. To many artists and poets it seemed that, if any flower could have one, the lily had a soul. In yet another expression of womanhood, lilies had a significant presence in the paradise of Adam and Eve. Tradition has it that when Eve left the Garden of Eden she shed real tears of repentance, and from those remorseful tears sprung up lilies. The spiritual principle held here is that true repentance is the beginning of beauty. A mark of purity and grace throughout the ages, the regal white lily is a fitting symbol of the greater meaning of Easter. Gracing millions of homes and churches, the flowers embody joy, hope and life. Whether given as a gift or enjoyed in your own home, the Easter Lily serves as a beautiful reminder that Easter is a time for rejoicing and celebrating. The following poem by Louise Lewin Matthews captures the spiritual essence of the Easter Lily: Easter morn with lilies fair Fills the church with perfumes rare, As their clouds of incense rise, Sweetest offerings to the skies. Stately lilies pure and white Flooding darkness with their light, Bloom and sorrow drifts away, On this holy hallowd day. Easter Lilies bending low in the golden afterglow, Bear a message from the sod To the heavenly towers of God. -Louise Lewin Matthews HOW TO MAKE YOUR EASTER LILIES KEEP ON GIVING The Easter Lily, the traditional time-honored flower of Easter, is highly regarded as a joyful symbol of beauty, hope and life. The large, trumpet-shaped, fragrant white flowers make a meaningful gift that embodies the very essence of the celebration of Easter. Whether you plan to give the potted plants as a gift or use them to decorate your own home, the following tips will help make your Easter Lilies keep on
Posted on: Fri, 11 Apr 2014 13:45:09 +0000
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