Easy Cheesy Chicken & Pasta Veggie Skillet Ingredients 1 lb boneless skinless chicken breast, cubed 1 (10 3/4 ounce) can condensed cream of chicken soup 2 cups uncooked shell macaroni 1/2 lb Velveeta cheese, cubed 2 cups frozen corn or 2 cups frozen peas, thawed & drained 1 (4 ounce) cans mushrooms, drained 1/4 teaspoon ground cumin Directions Spray a non-stick skillet with cooking spray and cook chicken until juices run clear and chicken is no longer pink;drain. Add soup and 2 cups of water. Bring to a boil. Stir in 2 cups of shells macaroni. Reduce heat to medium-low;cover with tight-fitting lid. Simmer 12 minutes or until macaroni shells are tender. Add the Velveeta, thawed vegetables, mushrooms and cumin; stir until the Velveeta is melted and the vegetables are heated through. Let stand 5 minutes before serving. Add a little bit of crushed red pepper to the dish if youd like it to have a bit of a kick! Recipe courtesy of food FOLLOW ME. I am always posting awesome stuff!** You can find me at https://facebook/donna.anderson.50115 JOIN our group for healthy alternatives, support and weight loss ideas -> https://facebook/groups/WeightDownWithDonna Lose weight with Skinny Fiber, CHANGE Your Health & Life too!! ORDER here ontolosing Earn great from home while getting healthy and helping others donna-j
Posted on: Sat, 15 Nov 2014 19:45:39 +0000
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