Easy Chicken Pot Pie 2 cups diced cooked chicken 2 cans mixed - TopicsExpress

Easy Chicken Pot Pie 2 cups diced cooked chicken 2 cans mixed vegetables, drained 2 cans cream of chicken soup 1/2 cup chicken broth Crust: 1 cup milk 1 cup mayonnaise 1 cup self-rising flour Spread chicken in a large greased casserole dish. Mix soup, broth and canned vegetables. Pour over chicken. Mix milk, mayonnaise and flour; spread evenly over soup mixture for crust. Bake at 350 for 1 - 1/2 hours or until crust is golden brown.

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