Easy Homemade Caramel Apple Bliss that is so delicious! looks very yummy....enjoy in moderation Ingredients 2 (16 ounce) cartons frozen whipped topping, thawed 2 (21 ounce) cans apple pie filling 1 1/2 cups chopped pecans 1 (17 ounce) jars caramel ice cream topping 1/2 teaspoon brown sugar 1 teaspoon apple pie spice 3 (3 1/2 ounce) packages vanilla instant pudding mix 6 cups cold milk 1 (18 1/4 ounce) packages yellow cake mix Directions Prepare and bake cake according to package directions, using two greased 9 inch round baking pans. Cool for 10 minutes before removing to wire racks to cool completely. In a large bowl, whisk milk, pudding mixes, apple pie spice and brown sugar for two minutes. Let stand until soft set. Cut one cake layer, if needed, to fit evenly into an 8 quart punch bowl. Poke holes in cake with a long wooden skewer. Gradually pour a third of the caramel topping over cake. Spread with a spatula. Sprinkle with 1/2 cup pecans. Spread with half of the pudding mixture. Spread one can of pie filling over pudding mixture. Spread one carton of whipped topping on top of pie filling. Top with remaining cake and repeat the layers. Drizzle the remaining caramel topping on top and sprinkle with remaining pecans. Refrigerate until serving. devilishdesserts.org/recipes/index.php?page=focus&id=208#.UfWttG1qNOQ ✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿ ♥♥♥SHARE so you can find it on your timeline♥♥♥ ♥´¯`*•.¸¸Send me a Friend request https://facebook/skarelsspiering https://facebook/groups/weightnomorewithsara/ for daily recipes, fun & handy tips, motivation, DIY ideas and feel free to share your favorite things too For more recipes like this one please click the link to my recipe album! tinyurl/la5suuk
Posted on: Sun, 22 Sep 2013 04:59:42 +0000
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