Easy Nacho Grande Bake > AllAboutLosingTheInches 2 pounds ground beef 1 onion, chopped 2 (16-oz.) cans spicy chili beans 16-oz. pkg. frozen corn kernels, thawed or canned 15-oz. can tomato sauce 1.25oz. pkg. taco seasoning mix 3 cups finely shredded Cheddar Jack cheese, divided 3 cups nacho-flavored tortilla chips, crushed and divided Garnish: chopped tomatoes and green onions Preparation Cook ground beef and onion in a Skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Add beans, corn, tomato sauce and seasoning mix; stir until blended. Simmer over medium heat 10 minutes. Pour half of beef mixture into a lightly greased 13x9 baking pan. Top with 1 1/2 cups each of cheese and crushed chips; top with remaining beef mixture and remaining 1 1/2 cups each of cheese and chips. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until bubbly and golden. Sprinkle with chopped tomatoes and green onions, if desired. ╔═════════════ ೋღ ღೋ ══════════════╗
Posted on: Sat, 25 Oct 2014 20:28:26 +0000
Trending Topics
Recently Viewed Topics
© 2015