Easy Veggie and Cheese Chicken Casserole Ingredients 4 Tbsp. Country Crock Spread, melted divided 1 cup milk 8 oz. rotini pasta, cooked and drained 2 cups diced cooked chicken 4 cups frozen vegetabled, thawed 2 1/4 cups shredded cheddar cheese 1/4 cup dry bread crumbs 1 Tbsp. grated Parmesan cheese Directions Preheat oven to 400* Combine 3 Tbsp. of Country Crock with the milk, pasta, chicken, veggies and cheddar cheese in an 8-inch baking dish. Combine bread crumbs, Parmesan and remaining Country Crock in a small bowl: sprinkle on top. Bake 30 minutes or until heated through. Makes 6 servings. * northpole
Posted on: Sat, 20 Dec 2014 17:21:06 +0000
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