Easy coconut macaroon =) 1/3 cup butter, softened 3/4 cup sugar 2 eggs 1 can (14 ounces) sweetened condensed milk 1/2 cup flour 2 cups desiccated coconut 1/2 teaspoon vanilla extract Filipino Coconut Macaroons Procedure: In a bowl, cream butter using a hand mixer on low speed or by hand. Add sugar and beat together until well blended and fluffy. Add eggs one at time, beating continously. Add condensed milk and vanilla extract and continue to beat until blended. In a medium bowl, combine flour and desiccated coconut. Add to egg mixture and beat until combined. Scoop into paper-lined mini muffin pans and bake in a 350 F oven for about 15 to 20 or until golden. Allow to cool for about 5 minutes.
Posted on: Wed, 17 Sep 2014 13:24:21 +0000
Trending Topics
Recently Viewed Topics
© 2015