Eating Wheat & Cow’s Milk Disrupt DNA Expression & Antioxidant Status Could two of the Western world’s most popular foods – wheat and cow’s dairy – be depleting you of your antioxidants and altering your DNA expression in a harmful way? A fascinating new study sheds much needed light on the topic of why a diet free of wheat gluten and the cow’s milk protein known as casein have commonly been reported to have such a wide range of health benefits, particularly when it comes to gastrointestinal distress and neurological disorders; Or, said oppositely, the study reveals why the centerpiece of the Western dietary pattern — a gluten and casein-rich diet — may participate in an extraordinarily wide range of health problems, many of which we have been documenting extensively on GreenMedInfo’s open access database: see gluten harms and casein harms. We also featured the neurotoxicity of gluten and casein in three previous articles you can review below for a more in depth perspective on their intrinsically harmful nature: There has been no lack of controversy and debate in recent years as to why a wheat and gluten containing grain-free diet has been found anecdotally as well as in an increasing number of published case studies to have such remarkable benefit for those suffering with autism spectrum disorders and even schizophrenia. Also, many have questioned why cow’s milk-based formula fed infants are at so much higher risk of hundreds of disorders versus breast-fed children? Could something yet to be fully identified within these omnipresent Western foods being harming those who consume them? While the addictive and/or neurotoxic properties of casein and gluten peptides likely play a role, a new mechanism of action has recently been identified that may help to explain these concerning associations… Read more at: wakeup-world/2014/11/08/eating-wheat-cows-milk-disrupt-dna-expression-antioxidant-status/
Posted on: Sat, 13 Dec 2014 14:55:04 +0000
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