Egg Fried Rice Ingredients Spring onions, chopped 2 Eggs 2 Salt 1 tsp Black pepper to taste Oil 4 tbsp Cooked rice 4 cups Soya sauce 1 – 2 tbsp Method Lightly beat the eggs with the salt and pepper. Heat a wok add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan. Add 2 tablespoons oil. Add the rice. Stir- fry for a few minutes. Stir in the soya sauce. Add the scrambled egg back into the pan. Stir in the green onion. Serve hot.
Posted on: Fri, 04 Oct 2013 05:14:04 +0000
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