**Egg Muffins** Ingredients: 4 large Eggs 4 slices Ham (I used shaved Virginia ham, slightly more than 100g)) chopped spring onion Method: 1 Preheat oven to 200 degrees C. 2 Remember to grease oil or spray non-stick cooking spray into muffin tin. As eggs will stick. 3 Fit ham (I fitted in more as the Virginia ham was shaved real thin) into each muffin hole. 4 Crack egg into each piece of ham. Add a dash of pepper and sprinkle some spring onion on top. 谢谢AnnaCoo无私分享 anncoojournal
Posted on: Tue, 19 Aug 2014 11:00:01 +0000
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