Embrace the Season with Frozen Strawberry Crumble Cake 2 cups flour, sifted ½ cup brown sugar, packed ½ cup nuts, any kind, chopped 1 cup butter, melted 3 egg whites 1 cup sugar 1 lb sliced strawberries, (if frozen, thaw and drain first, and reduce sugar to ⅔ cup) 2 Tbsp lemon juice 1 cup whipping cream DIRECTIONS Stir together the first 4 ingredients and spread evenly in a shallow baking pan. Bake at 350 F for 20 minutes, stirring occasionally. When browned, sprinkle about ⅔ of the crumbs in the bottom of a 9x13 baking dish. In a large bowl, combine egg whites, sugar, berries and lemon juice and beat at high speed with an electric mixer until stiff peaks form - about 10 minutes. In a separate bowl, whip the cream until almost stiff, then fold gently into the berry mixture. Pour this over the crumbs in the baking dish, and spread evenly. Top with remaining crumble mixture and freeze 6 hours or overnight. Cut into squares and garnish with whole strawberries. Serve almost frozen. ✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•. ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ. ✻ღϠ₡ღ✻ (¯`✻´¯) `*.¸.*✻✿ ✻¸.*~*~*SHARE ~~ TO SAVE TO TIMELINE ~~FOLLOW ME https://facebook/donnadhenson IM POSTING NEW AWESOME STUFF EVERY DAY ! ~~ AND JOIN US HERE FOR MORE RECIPES WEIGHT LOSS TIPS AND MORE ~~ https://facebook/groups/DonnasSimplyRecipes/ parade.condenast/
Posted on: Mon, 31 Mar 2014 21:40:34 +0000
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