Enjoy our Weekly Menu from 03 - 09 November Salmon bavarois and - TopicsExpress

Enjoy our Weekly Menu from 03 - 09 November Salmon bavarois and florets of smoked salmon served with watercress sauce *** Supreme of guinea fowl served with duxelle of mushrooms and a tarragon jus or Skin fried bream with gnocchi in pumpkin sauce and chestnuts or Potato Tart served with mushrooms and a sauce of carrot, curry and apple *** Blancmange with plum jelly, served with crumble and butterscotch ice cream Chefs Salad Thai Beef salade #weeklymenu #holidayinnamsterdam #brooklyncafe

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We apologize to anyone who has requested a sample but has not