Entrant #4 for the Jaz Z tickets Darryl Watson Old Guy Gourmet Burger 1/2 pound ground buffalo 1 medium white onion 1 large clove of garlic 1 pinch rosemary Form your buffalo into a patty, (thin for faster and more even cooking), add rosemary as you squish the meat into a patty. Dice the white onion, slice the garlic glove into small pieces. Melt one tablespoon Kerrygold grass-fed butter in a skillet over medium heat. Drop the garlic pieces into the melting butter. As soon as they show any sign of browning, drop in the onion, cover, reduce heat slightly, let the onion infuse for a couple minutes in the butter. Move the onion to the sides, and put the buffalo patty in the skillet, salt and pepper to taste. Cover, check the patty and move the onions around the skillet every few minutes to avoid burning. Patty can be flipped after 5-7 minutes of cooking. Five more minutes of cooking, serve on a bed of lettuce, or with slices of avacado. Dont forget the caramelized onions!
Posted on: Wed, 13 Nov 2013 01:05:18 +0000
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