Evening Mains Oven baked rosemary polenta, Woodside goat’s curd, Kalamata olive and herb stuffed tomato, parmesan crisps and salsa Verde $30 Egg noodle tagliatelle pasta, smoked salmon, Spanish onion, wilted baby spinach, crispy capers in a lemon dill cream sauce with salmon roe $30 Sumac spiced deboned quail stuffed with lemon and fresh herb crumb, butter glazed baby vegetables, fondant potatoes and a roasted garlic jus $32 Crispy skinned confit pork belly, S.A prawns, Granny Smith apple rounds, walnut and Mylor honey paste, lemon aioli and chilli cider sauce $34 Sourdough and herb crusted Atlantic salmon fillet, Pt Lincoln clams, and Pt Lincoln black lip mussels in an aromatic broth with slow cooked confit lemon and Nori seaweed $36 Kobe MSA scotch fillet steak, braised baby bokchoy, fried chat potatoes, bug tail, lime aioli, rosemary jus and crispy leeks $38 Oven roasted Hahndorf venison steak, glazed baby beetroots, pan seared globe artichoke hearts, crispy wafer dark chocolate cigar, dehydrated beetroot, garlic, rosemary and Juniper berry jus $45
Posted on: Fri, 06 Sep 2013 02:10:39 +0000
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