Ever feel like youve become adicted to a favorite restaurant or always order the exact same dish in your favorite restaurant? Well, this piece about noodle restaurants in China puts a whole new spin on that. It first I thought this might be a bad joke, but Gwynn Guilford is a reporter and editor for Quartz. She previously blogged at Andrew Sullivans The Dish, where she covered China and economics, among other topics. Before that she spent six years in China, including three researching Chinese companies and macroeconomic developments for hedge funds. Gwynn has also worked in Myanmar, reporting from Yangon and Mandalay on the 2007 military crackdown, and writing for the Myanmar Times & Business Review in 2004. Her work has appeared in Slate, the Christian Science Monitor and the Far Eastern Economic Review. Gwynn speaks and reads Mandarin, as well as basic Burmese. qz/271411/to-keep-customers-coming-back-chinese-restaurants-are-lacing-noodles-with-opiates/
Posted on: Thu, 02 Oct 2014 17:10:04 +0000
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