Ever wanted fresh, filleted barramundi fish delivered directly to your table from the ocean pen? Barramundi Asia, a Dutch-Singaporean Fish Farming Company just off Pulau Semakau, launched a new service last week with a farm-to-fork model. The model is touted to be the first that does fillet processing with an unbroken cold chain, which means that when the barramundi is harvested, they are kept under sub-zero temperatures until the fillets reach the consumers’ doorsteps. The fish are harvested to order, said Barramundi Asia. When consumers place their orders on kuhlbarra, the fish is harvested directly from the 7.5-hectare ocean farm located at the south of Singapore, near the Raffles Lighthouse. After harvest, the fish are kept submerged in ice and, within hours, are filleted in a cold room and vacuum-packed, Barramundi Asia said. The fillets are then packed in insulated containers before reaching the consumers’ doorsteps. Source: Today News
Posted on: Wed, 21 Jan 2015 07:05:00 +0000
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