Executive Chef Continental Caterers - San Francisco Bay Area (Baía de São Francisco e Região, Estados Unidos) Descrição da vaga We are looking for a talented person to join our growing team. Candidate must have a solid track record of stability, dependability, a high level of responsibility. He/she will possess above-standard safety and sanitation practices. Outstanding customer service is invaluable, and teamwork is crucial. Candidate must be able to multi-task, be organized and thorough with a desire to grow and learn new skills. He/she must be able to stand 8 hours a day and safely lift 50 pounds. A valid driver’s license is required. Bi-weekly compensation will be paid hourly with potential to grow within the company. Benefits include vacation accrual, 401k, dental and medical insurance. The best candidate will live in the area, and understand the market, and be extremely outgoing and upbeat. Competências e experiências desejadas Qualified candidates must have: • At least 3 years management experience in a high-volume catering environment as well as culinary experience with fine dining setting with a broad knowledge of cooking techniques, international cuisines and fusion (preferred, but not required). • Working knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. • An open schedule with flexibility in number of hours worked per week, based on catering volume. • ServSafe Certification • Understanding of F&B control systems, and have a full understanding of food cost, labor forecasting, local sanitation and health code laws • Strong leadership skills • Great team player • Excellent communication skills in fast paced environment • Bilingual in Spanish (preferred but not required) If you qualify and are interested, please email a formal resume. Due to the high volume of resumes being submitted for this position, only the most qualified candidates will be contacted. Descrição da empresa Continental Caterers is a full service catering and event planning organization based in Palo Alto, California. We specialize in custom designed events including weddings, corporate functions, fundraisers, open houses, cocktail receptions, bar mitzvahs, theme parties, and much more. Our longevity can be attributed to our continuous high quality cuisine and professional service. We pride ourselves in understanding current food trends and our ability to be on the cutting edge of exciting new culinary styles. Continental Caterers offers a variety of delectable food at a surprisingly moderate price. The highly regarded subsidiary of Continental Caterers, Too Caterers, is the shining star in Kosher catering here in the Bay Area. With over 30 years experience in the Kosher food industry, Too Caterers’ general manager, Wendy Kleckner, produces creative designs for the health conscious, blending tradition with innovation. Under the strict orthodox supervision of Rabbi Shlomo Zarchi, Too Caterers has consistently delivered signature high end Kosher food at its events. Too Caterers is the exclusive Kosher caterer at the Westin St. Francis in San Francisco. Our knowledgeable staff carefully listens to our clients’ visions and needs, producing a unique event that exceeds their expectations. Working with all of the top event producers, coordinators, and rental companies in the Bay Area, we happily coordinate most aspects of the event to give our clients a worry-free experience.
Posted on: Mon, 21 Oct 2013 14:40:26 +0000
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