Experience the subtle flavours of Japanese & Chinese cuisine paired together @ Pan Asian, ITC Maratha Mumbai, October 24th, 2013- Pan Asian, ITC Maratha is organizing a unique fest- ‘China Japan debate on a Plate’ from 24th-27th October 2013. Guests will savour the finest creations of the Chinese and Japanese masterchefs in a bespoke four course dinner, paired with the most exclusive Johnnie Walker whiskies. ‘China Japan debate on a Plate’ would showcase the oriental culinary expertise of ITC Hotels. An exclusive menu has been created for this event. Chef Liang Xiao Ping (Chinese cuisine chef) will create an unparalleled experience as he teams up with the Masterchef- Nariyoshi Nakamura (Japanese cuisine chef). Guests can savour delectable dishes like Tempura of asparagus, Vidalia onions and Japanese eggplant side of mizore ponzu, Osumashi, Atlantic Salmon Saikyo-yaki with Hajikami Ginger, Winter cherry tart With a dollop of Wasabi Ice Cream from the Japanese Menu They can also choose mouth-watering delights like steamed seafood dumplings with crispy chili and garlic, mixed seafood soup with egg drop, sizzling rice with vegetables in sweet and sour sauce, Barbecued chicken fried rice, Deep fried ice cream with fresh fruits and shrubbery sauce from the Chinese menu Guests will be served a delectable four course meal and Raveen Misra: Reserve Brand Ambassador , Diageo India will present his Signature Drinks to make it a memorable experience. Date- 24th-27th October 2013 Venue- Pan Asian, ITC Maratha, Mumbai Time- Dinner For details contact: Urvika Pandey, PR Executive, ITC Maratha, 9619193217
Posted on: Sat, 26 Oct 2013 10:57:15 +0000
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