Exploring for exotic food in Iloilo led us to the heart of central market instead of super (supermarket). We were initially lookin for talaba-oyster but we came across first with kamatsile which made us reminisce our childhood memories with this fruit, like putting the seeds in our eyes that made us stopped a bit and analyzed really the significance of such action, and realized nothing. Lol... (wendang lang). We discovered as well that there were these strange- lookin, delicious- smellin grills of pantat, pispis, itlog sang manok, native chicken inasal that made us salivate and forgot that were all girls in the crowd of men drinking after a days work. When in Rome, do what Romans do, so we looked for a table, ordered 3 for each kind and ate with gusto na kamayan lang. We flushed (chos tungga) it with 2 bottles of san mig light, a treat. Burf... now thats what we call real gourmet experience. Satisfaction guarantee. Tomorrow, its going to be pastries and delicacies. Goodbye diet for now. Aaargh...no regrets tho. ijog na lang ulet. Lol...
Posted on: Tue, 25 Mar 2014 15:11:09 +0000
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