FILIPINO STREET FOOD ADVENTURE Chicharon. Filipino cracklings - TopicsExpress

FILIPINO STREET FOOD ADVENTURE Chicharon. Filipino cracklings take many forms, but the most common form is Chicharong Baboy. It is made from pork skin that is fried until crispy. It is commonly dipped in vinegar with chopped siling labuyo (small chilli peppers). It is one Filipino food that many Filipinos are fond of but try to stay away from. Pork cracklings has high cholesterol content so go easy on eating it.

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