FRESH FRUIT GAETAU Ingredients : maida 1 cup , baking powder 1 tsp , baking soda 1/2 tsp , corn flour or custard powder 1 1/2 tb sp ... Sieve all the ingredients and keep aside . Condensed milk 1/2 tin (200 gms ) , castor sugar 2 tbsp , oil 1/3 cup (80ml ) or melted butter 80 gms , milk 1/2 cup ( approx ) essence of your choice 1 tsp . Method : brat together sugar n milkmaid till fluffy . Gradually add oil and again beat . Add milk and maida mixture alternatively little at a time . Beat till light n fluffy for (3-4 mins approx ) pour in 7 inches greased & dusted baking tin and bake at 160 c preheated oven for 35-40 min or till done . NOTE : in microwave bake at 155 c on convention mode for 20-25 mins ... Cool it completely . For finishing the cake :150 low fat soya cream ( it is easily available in the market in frozen form . Scrape the required quantity . Thaw it in fridge . Whip it at moderate speed .) you can use fresh diary cream . Add icing sugar n whip it over the bowl of ice cubes . ( 250 gms cream + 2-3 tbsp of icing sugar & 1 tsp essence ) . Beat it with the help of electric beater at medium speed .note : Please dont over beat otherwise cream will turns into butter ... Kiwi fruits 2-3 thinly sliced , orange segments de seeded n skinned to decorate , any juice of your choice to soak the cake . Method : slice the cake horizontally into two or three layers . Moisten one part of cake with juice . Place it on a serving dish . Spread whipped cream n spread kiwi pieces . Then place another piece of cake & repeat the process . Cover the cake with cream completely .
Posted on: Sat, 30 Aug 2014 06:12:02 +0000
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