FRIDAY NOVEMBER 1, 2013 ~ SOUP: Lobster Bisque L7: Triple - TopicsExpress

FRIDAY NOVEMBER 1, 2013 ~ SOUP: Lobster Bisque L7: Triple Decker Club Ham, Turkey, American & Swiss Cheese, Bacon, Lettuce, Tomato & Mayo on Marble Rye Toast, Served with Fresh Chips SANDWICH: Salmon-Halibut Burger with Lettuce, Tomato, Sriracha Mayo & Fresh Avocado Served on Grilled Wheat Kaiser with Fresh Fruit or Fries ------------------------------------------------------------------ TONIGHT: David Murphy on Piano 6:30pm CHEFS: Roast Prime Rib of Beef Au-jus, Gouda Potatoes and Fresh Green Beans CATCH: Salmon Oscar Grilled Salmon Fillet, Lump Blue Crab, Fresh Asparagus & Bearnaise Sauce Served with Saffron Rice

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