FRITURITAS DE MAIZE (CORN FRITTERS) Ingredients: 1 lb corn meal, extra fine ½ teaspoon baking powder 2 cups milk ¼ cup butter 2 tablespoons granulated sugar ½ teaspoon salt 1 cup fresh corn 3 eggs Basil Parmesan sauce on the side (the recipe follows below) Basil Parmesan Sauce 10 servings Ingredients: ½ cup mayonnaise ¼ cup olive oil 1 teaspoon mashed garlic ¼ cup heavy cream 2 tablespoons grated parmesan cheese ¼ cup fresh basil, finely chopped Salt and pepper to taste Directions for Corn Fritters: In a pot, mix the milk, butter, sugar and salt and bring to a boil. Remove from the heat and put in the corn, the corn meal, and the baking powder and stir until it becomes a paste. Let the paste cool - this is important! Then add the eggs one by one and mix together. Fry by the spoonful and serve with the sauce. Directions for Basil Parmesan Sauce: In a small bowl, mix all the ingredients and let cool in the fridge until serving time.
Posted on: Thu, 18 Sep 2014 23:17:39 +0000
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