FRUIT SALSA INGREDIENTS 1 pint strawberries, stems removed, chopped – divided 2 kiwi, peeled and chopped 1 granny smith apple, chopped (peel if you’d like, I left it on) 1 orange, peeled and chopped Juice from 1 lemon Juice from 1 lime 2 teaspoons sugar – divided CINNAMON CRISP INGREDIENTS 5 large flour tortillas, cut into triangles Butter flavored cooking spray 4 tablespoons sugar 1/2 teaspoon ground cinnamon DIRECTIONS 1. Pre-heat your oven to 350 degrees. 2. Spray both sides of the tortilla triangles with butter flavored cooking spray 3. In a small bowl combine cinnamon and sugar. Sprinkle the tortillas with the mixture. 4. Bake the Cinnamon Crisps until crunchy which will take about 15 minutes or so. 5. While the Cinnamon Crisps are baking chop the fruit, reserving 5 strawberries. In a blender, combine 5 strawberries with the juice of 1 lemon, 1 lime, and 1 teaspoon sugar. Blend until liquified. 6. Pour the strawberry puree over the chopped fruit, and sprinkle the remaining 1 teaspoon sugar over the fruit. 7. Store in the refrigerator until you’re ready to serve it. 8. Enjoy!
Posted on: Wed, 09 Jul 2014 13:53:20 +0000
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