Fair Food: At the Reading Terminal Market ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Get the scoop on pastured pork and learn how to make your own charcuterie with Stryker Farm and Rooster St. Provisions And sip some delicious brews and c...iders courtesy of Philadelphia Brewing Co. and Commonwealth Cider! Whats the difference between pastured pork and the meat you see at the supermarket? What are some of the health and environmental benefits of eating pastured, heritage breed meat? And how do fresh cuts of meat turn into cured delicacies like lomo and capicola? Farm School: Raising Pastured Pork and Creating Charcuterie with Stryker Farm and Rooster St. Provisions Sunday, March 23, 2014 5:30-7:30pm Rick Nichols Room - Reading Terminal Market | Philadelphia, PA Learn what sets pastured, heritage breed pork apart with a lecture, Q&A session, and tasting with farmer Nolan Thevenet of Stryker Farm. Then get the scoop on sustainable charcuterie like lomo and coppa and learn how to make your own at home with a demo and tasting from chef/butcher Tony Page of Elizabethtown, Pa.s Rooster St. Provisions . Buy tickets here: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ bpfair-food.ticketleap/farm-school-raising-pastured-pork/
Posted on: Thu, 13 Mar 2014 11:22:14 +0000
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