Fast-Friendly Recipe: Sweet Potato & Lentil Chili INGREDIENTS: 2 tbsp. olive oil 1 onion, diced 2 bell peppers, diced 3 sweet potatoes, diced 3 cloves garlic, minced 2 cups vegetable broth 1 (15-oz.) can diced tomatoes with green chilis 2 cups steamed lentils 2 tbsp. chili powder 1 tbsp. cumin 1 tbsp. paprika 1/4 tsp. cayenne pepper, or more to taste Kosher salt and freshly ground black pepper, to taste DIRECTIONS: Heat olive oil in a Dutch oven or large pot over medium high heat. Add onion and bell peppers, and cook, stirring occasionally, until tender, about 3-5 minutes. Add sweet potatoes and garlic and cook, stirring occasionally, until potatoes begin to soften, about 5-7 minutes. Stir in vegetable broth, diced tomatoes, lentils, chili powder, cumin, paprika, cayenne pepper, salt and pepper, to taste. Bring to a boil; reduce heat and simmer until thickened, about 30 minutes. Serve immediately.
Posted on: Sun, 26 Jan 2014 13:01:49 +0000
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