Feeling very fortunate and grateful... I love sharing ideas, - TopicsExpress

Feeling very fortunate and grateful... I love sharing ideas, thoughts, recipes, etc. Here is our food for this years Thanksgiving celebration. Everything was vegan, gluten, nut and grain free. The colors, textures, tastes and nutrient-density of the food was awesome and prep time was minimal. What was on your table this year?... Colorful Kale Salad Garlic and Ginger Kabocha Squash Soup Quinoa Sage Stuffing Garlicky Mashed Sweet Potatoes

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