Fiesta Pasta Salad 1 lb. small pasta, such as macaroni or shells 1 can petite diced tomatoes with garlic & olive oil, undrained 1 red onion, small dice 2 garlic cloves, minced 6 - 8 jumbo pitted black olives, chopped 1 can black beans, rinsed & drained 1/2 of a green, red or yellow bell pepper, chopped 1 avocado, chopped 1/2 can sweet yellow or white corn, drained 1 small jalapeno, seeded & chopped fine (optional) 1 tsp. ground cumin 1/2 tsp. black pepper 1/2 tsp. garlic salt 1/2 tsp. ground coriander 1 tsp. garlic pepper 1 Tbsp. chopped chives 1 tsp. chili powder Handful fresh cilantro, chopped Sour cream Cook pasta according to package directions. Drain; rinse with cold water. In a large bowl, mix pasta, tomatoes, onion, garlic, olives, beans, bell pepper, avocado, corn & jalapeno (if using). Sprinkle all seasonings on top; mix well. Mix cilantro into salad. Let stand in refrigerator 4 hours or overnight to meld flavors. May add sour cream to taste, if desired, before serving if salad seems dry.
Posted on: Sun, 23 Mar 2014 19:24:08 +0000
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