Filipino Dish So far every friend that has tried this has liked it. Hope you do too. Ingredients 3 to 4 cups rice 2 lbs. ground sausage (I think the best tasting for this dish because it does NOT taste breakfasty is the generic at Walmart) 2 green peppers (Slice them – Don’t cut too small or will cook away) 1 Large onion (Slice – Don’t cut too small or will cook away) 9 to 11 eggs (scrambled) Soy sauce (too taste – don’t overdo, can always be added individually) Other things that can be added are corn, broccoli (cut tiny) etc. if you wish, but I like to keep it simple. Needed One large pot One medium pot Skillet Directions Brown ground sausage in large pot, at same time cook rice in medium pot. Once ground sausage is done, strain grease and add green pepper and onion slices to the meat. Put lid on large pot to soften vegetables and let cook until they are soft enough for you. Scramble the eggs, I do the eggs very small. Once ingredients are done put in a large bowl to mix. I usually do it in layers adding a LITTLE soy sauce to the rice, then I mix it up and start layering once again. This seems to help from adding too much soy sauce which can ruin it.
Posted on: Wed, 18 Sep 2013 00:14:56 +0000
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