Finalized our Thanksgiving menu today. We are so looking forward to gathering with family and friends in a few days! Pre- Meal Treats: Mini Sausage and Apple Biscuits Bites Mini Edward’s Country Ham Biscuits Assorted Cheeses The Turkeys: Maple Bourbon Roasted Turkey with Southern Buttermilk Peppered Cream Gravy Dry Brined Herb Roasted Turkey with Classic Pan- Drip Gravy Citrus and Herb Roasted Turkey with Rosemary and Lemon Creme Sweet Applewood Smoked Turkey with Gingersnap Gravy The Sides: Caramelized Sweet Potato Casserole with Marshmallow Topping Yukon Gold Mashed Potatoes Brown Sugared Crusted Sausage and Sage Cornbread Stuffing Classic Herbs De Provence Gluten Free Stuffing Ann’s Super Delicious Corn Pudding Orange and Honey Maple Glazed Carrots Green Bean Casserole with Fried Onion and Applewood Smoked Bacon Topping The Breads: Cheddar Bay Biscuits Honey Corn Bread Gluten Free Muffins Spiced Pecan Pumpkin Bread The Desserts: Cherry, Apple and Pumpkin Pies Vanilla Maple Praline Ice Cream Warmed Cinnamon and Freekeh Pudding
Posted on: Sun, 23 Nov 2014 01:32:18 +0000
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