Finalized the crab feast menu! So excited... to start off shrimp cocktail, min beef Wellingtons, meatballs in cranberry cabernet sauce. Then crab, clam chowder in a bread bowl and winter citrus salad. For dessert we have lemon pound cake layered with tangy lemon and raspberry mousse. Chocolate & port in the tasting room with a coffee bar. And cigars on the patio by the fire pit. Theres still tickets left dont miss out!
Posted on: Thu, 23 Jan 2014 05:15:09 +0000
Trending Topics
Recently Viewed Topics
© 2015