Finger Licking, Sticky, Juicy Ribs - BBQ & Outside Grilling Group! Ingredients: 3 pounds of pork back ribs For Sauce: 1 & 1/2 cups lager beer 1 & 1/2 cups barbecue sauce 1/3 cup soya sauce 1/3 cup maple syrup 1 lemon, juice and zest of 1 lime, juice and zest of 1 orange, juice and zest of 1/3 cup grapefruit juice 1/2 teaspoon chili pepper flakes Directions: Combine all ingredients for sauce in large saucepan Remove membrane from the back of the ribs Cut ribs into 2 rib segments Place ribs into sauce and bring to a gentle boil Boil ribs for about 45 to 60 minutes, on a low heat Remove ribs from sauce and place in ziplock bag or container to be placed in fridge once meat has cooled Boil remaining sauce until it has reduced to at least half your original amount and is very thick and shiny Remove sauce from heat, cool and remove fat At this point, both ribs and sauce can be either refridgerated or frozen for use at later date On serving day, either grill or broil ribs, basting often with sauce until sauce is sticky and thick on ribs
Posted on: Wed, 30 Jul 2014 16:52:03 +0000
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