Firecracker Grilled Salmon Ingredients •2 tablespoons balsamic vinegar •2 tablespoons reduced-sodium soy sauce •1 green onion, thinly sliced •1 tablespoon olive oil •1 tablespoon maple syrup •2 garlic cloves, minced •1 teaspoon ground ginger •1 teaspoon crushed red pepper flakes •1/2 teaspoon sesame oil •1/4 teaspoon salt •4 salmon fillets (6 ounces each) Directions •In a small bowl, combine the first ten ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade. Drain and discard marinade.
Posted on: Sun, 30 Jun 2013 10:49:32 +0000
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