Five-Course Wine Dinner with Lange Vineyards Friday November 1st - TopicsExpress



          

Five-Course Wine Dinner with Lange Vineyards Friday November 1st at 6PM Join Don and Wendy Lange and our own Chef John Nelson and the Elevation Crew for a fabulous 5-course dinner Appetizers Seared Scallop on Brioche with Watercress Pesto & Pomegranate Seed Lacinato Kale Profiterole with Rimrocker Cheese Lange Chardonnay Soup Chanterelle and Dry Sherry with Fontina Toast Kissy Fish White Fish Roulade of Petrale with Shrimp Mousse and Sweet Onion Miso Broth Reserve Pinot Gris Entrée Boneless Beef Short Rib with Smoked Apple Demi-Glace & Tri-Colored Carrot Reserve Pinot Noir Dessert Rose-Poached Pear with White Chocolate Feuilletine Rose of Pinot Noir $60 per person Register at: events.r20.constantcontact/register/event?oeidk=a07e8e80pehee5309da&llr=mc6cqeeab
Posted on: Thu, 24 Oct 2013 03:26:05 +0000

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