Flavor & The Menu wrote this great piece about consumers expecting global flavors on the menu more every day. Our favorite quote was: “Consumers now take diversity and multiculturalism as a given,” says food ethnographer June Jo Lee, VP, Strategic Insights for The Hartman Group. “People say, ‘I’m really training myself to try new things’ because they see it as a sign of being good—and of being savvy.” Check out the full story in the link below!
Posted on: Thu, 15 May 2014 20:10:00 +0000