Following a VERY BUSY Sunday Carvery last week we are currently - TopicsExpress



          

Following a VERY BUSY Sunday Carvery last week we are currently busy preparing tons of veggies to make gallons of soup....an even bigger fatted calf, pig and turkey are roasting as I speak and choice of desserts for this week will be Apple crumble, Sherry trifle, mandarin cheesecake and as an extra option for the children we will have chocolate Krispy cake....look forward to serving many more of you tomorrow (Y)
Posted on: Sat, 24 Aug 2013 09:55:32 +0000

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