Foodie Friday: Teriyaki Salmon 1/4 Cup Olive Oil 1/4 Cup Fresh Lemon Juice 1/4 Cup Soy Sauce or Tamari 1 Teaspoon Mustard 1 Teaspoon Ground Ginger 1/4 Teaspoon Garlic Powder 4 Wild Salmon Steaks In a glass pan, combine the first 6 ingredients. Mix well. Set aside 1/4 cup for basting and refrigerate. Place the salmon into a glass dish and let marinate for 1 hour in refrigerator. Drain and discard marinade. Place the salmon on a broiler pan or grill. Broil or grill 4-5 minutes. Brush with reserved marinade. Turn and broil or grill for 5 minutes or as desired.
Posted on: Fri, 16 May 2014 15:06:38 +0000
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