Foods That Reduce Breast Cancer Risk Online Chat: pkt.zoosnet.net/LR/Chatpre.aspx?id=PKT20087078&lng=en Breast cancer is the leading cause of female deaths. Processed food and lack of exercise make us more prone to breast cancer. Here are some breast cancer fighting foods that you can incorporate in your diet. Carrot Rich in beta carotene, carrots are known to lower risk of breast cancer. Broccoli Broccoli is great because of its sulforaphane content, this is a compound that fights off breast cancer cells. Sulforaphane can stop the growth of cancer cells and kills the source of the harmful cells. Cabbage Cabbage contain myrosinase enzymes and glucosinolates. A study was done on young women who consumed four or more servings of cabbage a week and the result showed that these women are 72% less likely to develop breast cancer. Tomato The best antioxidants in tomatoes are lycopene. Lycopene is a powerful antioxidant that stops tumor growth and remove free radicals from the body. Garlic Garlic contains ajoene that is known to fight off breast cancer cells. Walnut Walnuts can slow down or stop the growth of breast cancer cells and tumors. White Button Mushroom Research has shown that mushrooms can stop breast tumor growth and reduce the weight of breast cancer tumors. Blueberry Blueberry are tiny, yummy and packed with breast cancer preventing nutrients. Peach Peach is packed with flavonoids and phytonutrients that can guard the body from breast cancer. Forward this to the people you love and make them healthy. Need more information about breast cancer please click: asiancancer/cancer-topics/breast-cancer2/
Posted on: Thu, 15 Jan 2015 00:00:01 +0000
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