For Judy Ivanov and anybody else interested. Zuchini Relish 10 cups grated zuchini 2 red peppers finley chopped 2 green peppers finely chopped 4 cups onions finely chopped 5 Tbl sea salt 1 tsp turmeric 1 tsp nutmeg 1 tsp celery seed 1 tsp black pepper 1 Tbl cornstarch 2 1/2 cups vinegar 4 cups sugar Combine veggies, stir in salt. Let stand overnight in the fridge. Next morning rinse in cold water. Add turmeric, celery seed, pepper, cornstarch, vinegar and sugar. Cook gently for 20 - 30 minutes. Pour into hot sterilized jars and seal immediately. Tasty! And it flew off the shelf.
Posted on: Tue, 23 Jul 2013 17:14:19 +0000
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