For Sea-Bream lovers, tantalizing Mediterranean recipe!! Baked Sea-bream with herbs and sundries tomatoes!! Mix chopped parsley, coriander, lemon juice, minced garlic, olive oil, rosemary, thyme, salt, chili flakes and chopped sundries tomatoes. Put the fish in an oven tray on bed of sliced potatoes, Stuff the fish with mix, and drizzle the remaining on top. Place in the over on 200 deg for 15-20 mnts. All what you need on the side is simple pasta with aglio olio sauce (olive oil, garlic, thyme, basil)..
Posted on: Sat, 13 Sep 2014 19:47:31 +0000
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