For a little bit of Smart Flour Food’s recent history, take a - TopicsExpress

For a little bit of Smart Flour Food’s recent history, take a look at this piece in the Austin Business Journal. As the article points out, Smart Flours passion for great tasting gluten-free food starts with our CEO, Charlie Pace, who is gluten intolerant. ALL of us at Smart Flour firmly believe that people who avoid eating gluten should be as DELIGHTED by their food as everyone else! bit.ly/1gqvcnn