For all of you newly wifeys out there, I ran across a really simple and delicious recipe for chicken spaghetti! 1 can rotel 2 cans of chicken [like tuna] 1 can cream of chicken 1 can cream of mushroom 8 oz sour cream Spaghetti noodles [cooked] Velveeta 8 oz shredded cheese Mix all ingredients together. Line bottom of 9 by 13 in pan with sliced velveeta. Next, put in cooked noodles. Then, pour mixture on top. Cook 30 mins or until bubbling. Last, cover top with shredded chees. Put back into oven for about 5 mins or until cheese is melted. Lasts for a couple of days amd taste better as leftovers :)
Posted on: Thu, 29 Aug 2013 19:37:38 +0000
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