For over ten millennia, human beings have developed complex and diverse agro-ecological production systems that gave rise to rich and diverse food cultures. But sustainable, biodiverse, agricultural systems and traditional diets are increasingly under threat from corporate power, with just a handful of multinational corporations monopolizing most of the world’s seed supplies, food production and distribution chains as they seek to control our food from the field to the fork.
Posted on: Wed, 12 Mar 2014 20:35:41 +0000