For the most flavorful Cheeseburger Rice skillet meal you have ever tasted, reach for GOYA® Yellow Rice! The perfect blend of herbs and spices, GOYA® Yellow Rice takes the guesswork out of making amazing rice. Simply mix the rice with cooked ground beef and top with cheese for a one-pot meal your family will love, any night of the week! Serves 4 Prep time: 5 min. Total time: 40 min. Ingredients 1 tbsp. GOYA® Extra Virgin Olive Oil 1 lb. ground beef (80% lean) ½ medium yellow onion, finely chopped (about ½ cup) 1 tbsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped 1 can (8 oz.) GOYA® Tomato Sauce 2 tsp. chili powder GOYA® Adobo All-Purpose Seasoning with Pepper, to taste 1 box (8 oz.) GOYA® Yellow Rice ½ cup shredded cheddar cheese Directions 1. Heat oil in 12” skillet over medium-high heat. Add beef, onions and garlic. Cook, breaking up beef with wooden spoon, until beef is browned and vegetables are soft, about 5 minutes; drain and discard fat. Stir in tomato sauce and chili powder until combined, season with Adobo. Transfer beef to plate. 2. In same skillet, bring 2 cups water to boil. Stir in contents of yellow rice mix; boil 30 seconds. Reduce heat to medium low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes. 3. Remove skillet from heat; stir in reserved beef mixture. Sprinkle cheese on top of beef and rice. Let skillet sit, covered, until cheese is melted, about 5 minutes more. Serve warm
Posted on: Tue, 16 Sep 2014 23:19:04 +0000