For the past four days, Ive been waking up a bit earlier to cook lunch and pack it in our dabbas for the afternoon meal at work. This is part of a detox program that Mansi and i are currently on, to drastically cut down on food from restaurants and canteens. The one thing Ive learned these past few days is that if you have to answer an urgent call from nature while chopping onions, its never a good idea to wait. Squirming, moaning, tears in your eyes - never a good way to start your mornings.
Posted on: Thu, 13 Mar 2014 05:26:55 +0000
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