For those who are not going anywhere this long weekend, you may find this Swiss Brown Mushroom recipe interesting ... MUSHROOM SAN CHOY BAU RECIPE Cuisine: Asian Author: Peter G Prep time: 15 mins Cook time: 7 mins Total time: 22 mins Serves: 2-3 Ingredients 10 baby cos lettuce leaves, washed and dried 2 tbsp peanut oil 2 cloves garlic, minced 1cm piece ginger, grated 1 tbs sambal oelek (chili paste) 300 grams Swiss Brown Mushroom, pulsed in a food processor a few times (do not over process them-we still want texture) 1-2 tbsp oyster sauce 2 cups shredded kale 1 egg, lightly beaten Instructions Add the peanut oil to a wok and allow to heat on high. Once hot add the garlic, ginger and sambal oelek and stir until the mixture becomes fragrant (about half a minute). Add the mushrooms and stir until everything is well combined then add the oyster sauce. Stir again and allow the mixture to cook for a few mins. Finally add the shredded kale, cook for one minute and then add the lightly beaten egg. Stir thoroughly ensuring the egg is fully cooked. Once cooked transfer the mushroom mixture to a large bowl and serve with the cos lettuce leaves. Optional-Garnish with sliced spring onions (green onions), fresh chili or coriander (cilantro) leaves. Source: souvlakiforthesoul
Posted on: Fri, 13 Sep 2013 16:40:34 +0000
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