For those who are only eating the fries at McDonalds and think - TopicsExpress



          

For those who are only eating the fries at McDonalds and think they arent that bad… It turns out that there are 17 ingredients in McD’s French fries! They contain: -Potatoes, Canola oil: Genetically Modified (GMO), Hydrogenated soybean oil: Again, GMO/ Plus the hydrogenation process makes the oil even more unhealthy than it would be in its natural form. -Safflower oil: -”Natural flavor”: -Dextrose: (sugar). -Sodium acid pyrophosphate: This ingredient is apparently used to maintain the color of the fries. On the chemical industry’s own safety data sheets it is listed as hazardous for ingestion. -Citric acid: in this case: GMO black mold. -Dimethylpolysiloxane: You’ll find this in almost any fried fast food menu item and also in silly putty, contact lenses, caulking, shampoo and conditioners, cosmetics, polishes, heat resistant tiles, -TBHQ: A petroleum-based preservative. It has been linked to asthma, skin conditions, hormone disruption, and in long-term animal studies to cancer and damage to DNA. This additive can be found in 18 McDonald’s menu items.
Posted on: Sat, 15 Nov 2014 05:58:41 +0000

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