For those who asked for the recipe for the yummy egg free paleo macaroons. Here you go! 1 1/2 cup shredded unsweetened coconut 1 tablespoon coconut flour 1/8 teaspoon Celtic sea salt 2 tablespoons coconut oil 1/4 cup of honey or agave nectar 1 tablespoon vanilla extract Combine all in food processor, scoop into tablespoon size onto parchment paper baking sheet, bake 350 degrees for 7 minutes, let cool for 3 hours!!! So yummy!!!!
Posted on: Mon, 29 Jul 2013 23:28:14 +0000
Trending Topics
Recently Viewed Topics
© 2015